Servings: 30, 1-inch squares or 8-10 pie slices
Total Prep time: 30 minutes plus 3-4 hours for chilling, overnight for setting Crust Ingredients: 1.5 cups raw hazelnuts, soaked, rinsed 8-12 hours in 2x amount of water, stored in airtight container at room temperature 8-12 hours. Drain. Dry. 4 Tbls Blackstrap molasses 2Tbls JOI almond milk Concentrate ½ cup cacao powder 1.5 tsp pure vanilla extract Cheesecake Ingredients: 2 ¼ cups raw cashews, soaked for 6 hours, rinsed and drained. Dried 14 oz. (1 cup 6 oz) cooked fresh organic pumpkin drained (can also use canned organic pumpkin) 1/3 cup organic melted coconut oil 1/4 JOI Cashew Milk Concentrate 1/4 cup pure maple syrup ¼ cup fresh lemon juice 1 tsp pure vanilla extract 1 tsp. sea salt 1 tsp cinnamon 1 tsp. nutmeg Crust Method:
Cheesecake Method:
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
December 2020
Categories
All
|
12/15/2020
0 Comments