John and Lynn Offerdahl’s Miami Hot Buffalo Wings

A perfect recipe for your game day supporters!

Ingredients: 
24 chicken wings (separate at the joint)
1 cup red pepper jelly
2 Tbls. Hot pepper sauce to taste
3 garlic cloves, minced
3 scallions finely chopped
1 Tbls. fresh basil finely chopped
1 tsp. dry mustard
1 tsp. paprika
1 tsp garlic salt

Method:
1.Place wings in a large mixing bowl.
2.Combine the ingredients in a small saucepan. 
3. Stir and cook over medium heat for about 3 to 4 minutes. 
4. When well blended, pour over wings, and toss to coat. 
5. Let wings sit and absorb the sauce for 5 minutes.
6. While wings are resting, oil the grill grates.
7. Preheat the grill to medium-high.  (Remember to hold hand 4 inches above grate 
and count to 4 “Miami Dolphins” before pulling it away).  
8. Grill the wings over direct heat, turning frequently for about 20-25 minutes. 
9. Brush them with any remaining sauce. 
10. When cooked through, remove from the grill and serve hot with blue cheese dip.

Blue Cheese Dip

Ingredients: 
1 cup light sour cream
 1 cup light mayo
 ¼ cup white wine vinegar
 1 scallion finely chopped for garnish
 8 oz. crumbled blue cheese
 salt and pepper to taste

Method:
Mix and Serve with Wings!

Photo Credit: Peter Pham