Who needs heavy holiday dishes when we have been expending ½ the calories than we normally do in 2020 due to COVID lockdowns? Here’s a crowd-pleasing comfort food dish to satisfy your mind, body, and soul and offer you the caloric room to have your holiday cakes and eat it too! Servings: 8-10
Meat Sauce: 1 Tbls La Tourangelle extra virgin olive oil 1 Tbls organic salted butter 1-pound Gibson’s Premium Ground Beef or Gibson’s Burger patties “unpattied” (you can also set aside a few extra patties and follow method for storing in marinating bag prior to grilling) 1 tsp organic dried oregano 1 tsp organic dried thyme Himalayan salt and fresh ground pepper to taste 1 Tbls La Tourangelle extra virgin olive oil 1 large purple onion, diced 2 large stalks celery diced 1 large carrot diced 3 large garlic cloves toasted and minced ½ cup Fullei Fresh Crunchy Sprout Mix Himalayan salt and fresh ground pepper to taste 1 Tbls La Tourangelle extra virgin olive oil 3 large garlic cloves toasted 8 oz cherry tomatoes, halved 16 oz organic canned diced tomatoes drained ¼ cup tomato paste 1 Tbls fresh oregano Himalayan salt and fresh ground pepper to taste 8 ounces Barilla Lasagna Noodles Cheesy Layer: 12 oz. part skim ricotta cheese 2 eggs 1 Tbls Italian Seasoning 1 Tbls Fresh oregano 1 Tbls fresh basal 3 cups shredded Kraft part skim mozzarella Cheese ½ cup grated Kraft reduced fat Parmesan Cheese Method:
Brought to you in partnership with Gibsons Steak Shop. Leave a Reply. |
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March 2021
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12/17/2020
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